A spicy Maharashtrian curry made with sprouted matki beans cooked in aromatic spices, coconut, and tangy tamarind, typically served with farsan, chopped onions, and pav.
A spicy Maharashtrian curry made with sprouted matki beans cooked in aromatic spices, coconut, and tangy tamarind, typically served with farsan, chopped onions, and pav.
