Masoor dal

Name: Masoor dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4
Cuisine: North Indian
Ingredients: Masoor dal 100g; Hot water 800ml; Turmeric 2g; Salt as per taste; Ghee 15ml; Whole red chilli 1pc; Whole cumin seeds 2g

Servings

3-4

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

North Indian

Ingredients

Masoor dal 100g
Hot water 800ml
Turmeric 2g

Additional Ingredients

Salt as per taste
Ghee 15ml
Whole red chilli 1pc
Whole cumin seeds 2g

Directions

Place 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.
Close the door and flip the SmartSwitch to COMBI COOKER mode. Select COMBI MEAL function, set temperature to 240°C and set time to 20minutes. Press start to begin cooking (the unit will steam for 5-7minutes before cooking).
When cooking is complete, remove pan and tray.
Give it a tadka by using additional ingredients. Serve hot. Enjoy.

Red lentils cooked with simple Indian spices.