Meethi Mathri
3-4
15 minutes
10 minutes
Indian
Snack
Crispy and flavorful Indian snack made with maida, ajwain, and spices. This air fryer version is light, crunchy, and perfect for tea-time.
Ingredients
Maida 125g
Water 55–65g
Salt 2.5g
Ajwain 0.5g
Ghee/Oil 40g
Kashmiri Red Chilli Powder 1.25g
Kasuri Meethi 2g
Directions
Mix all dry ingredients together. Add moyan/ghee/oil & knead stiff dough by adding water into batch. Rest & roll & cut it into coin shape OR roll into small coin shape. Arrange the mathri in the air fryer basket in a single layer, leaving space between each piece for even cooking.
Air fry at 180°C for 10 minutes, flipping halfway for even cooking, until golden brown and crisp.
Remove and let them cool completely. They will become crispier as they cool. Serve or store in an airtight container.
