Loaded Baked Potatoes

Name: Loaded Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5
Cuisine: Western
Ingredients: 400ml water; 4–5 baking potatoes (200–230g each), pierced; 110g grated cheddar, divided; 120ml full cream milk; 4 tbsp sour cream; Salt and pepper; Grated cheddar; Cooked diced bacon; Sour cream; Sliced jarred jalapeños; Ninja Combi SFP701SM

Servings

Prep Time

10 minutes

Cook Time

50 minutes

Cuisine

Western

Ingredients

400ml water
4–5 baking potatoes (200–230g each), pierced
110g grated cheddar, divided
120ml full cream milk
4 tbsp sour cream
Salt and pepper

OPTIONAL

Grated cheddar
Cooked diced bacon
Sour cream
Sliced jarred jalapeños
Ninja Combi SFP701SM

Directions

Pour water into Combi Pan, add Crisper Plate and potatoes; slide into Level 1.
Select COMBI CRISP, 205°C, 30 min. Unit steams 10 min first.
Cool potatoes 5 min. Cut tops and scoop flesh into bowl, keeping skins intact.
Mix flesh with 55g cheddar, milk, sour cream and seasoning. Refill skins and top with remaining cheese.
Return to tray and GRILL for 10 min. Add desired toppings.