Litti

Litti

Servings

4

Prep Time

30 minutes

Cook Time

25 minutes

Cuisine

North Indian

Category

Meal, Side, Bread

Baked wheat balls stuffed with spiced gram flour mixture.


Ingredients

    blank

    • Wheat flour (atta) 250-260 g

    • Baking powder 1.5 g

    • Ajwain (carom seeds) 0.8 g

    • Salt 4 g

    • Ghee 20 g

    • Sugar 4 g

    • Water (for kneading) 130–160 g (as needed)

    blank

    • Sattu (roasted gram flour) 120-130g

    • Coriander (finely chopped) 7g

    • Green Chilli (finely chopped) 5g

    • Finely chopped onion 40-50g

    • Ginger garlic paste 5g

    • Red Chilli pickle 1pc

    • Kalonji (nigella seeds) 1g

    • Ajwain 0.5g

    • Salt to taste

    • Lemon juice 5ml

    • Mustard oil 7g

    Directions

    1. Take all ingredients mentioned in “for dough” apart from water, mix well. Add water in batches and knead into a dough. Keep it aside.

    2. Take a bowl, prepare veggies as mentioned next to them and mix all ingredients together well to make the stuffing.

    3. Divide the dough into medium balls, flatten slightly, fill with sattu stuffing, seal and shape into smooth litti balls.

    4. Take the combi pan, add 200–300 ml water, place the crisper plate over it and brush some oil.

    5. Place the litti balls on the crisper plate and slide the combi pan into LEVEL 1.

    6. Move the SmartSwitch to Cooker mode, select Steam function and cook for 10 minutes. (the unit will steam for 5-7minutes before cooking).

    7. Then move the SmartSwitch to Air Fryer mode, choose airfryer function, set temperature 180°C and cook for 10–12 minutes until golden brown.

    8. Remove and brush with ghee. Serve hot with chokha, onion, green Chilli and lemon.

    Baked wheat balls stuffed with spiced gram flour mixture.

     
     

    You may also like