Combine the frozen kale, cream cheese, sugar, cocoa powder, and
milk in a blender. Blend on high until smooth.
Pour the base into a clean CREAMi Pint. Whisk in the heavy cream
until combined. Place the storage lid on the container and freeze for 24 hours.
Remove the CREAMi Pint from the freezer and take of the lid. Place
the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle
in outer bowl lid, and lock the lid assembly onto the outer bowl. Place the
bowl assembly on the motor base, and twist the handle to the right to raise the
platform and lock it in place. Select the Ice Cream function.
Once the machine has finished processing, remove the ice cream
from the pint. Serve immediately with desired toppings.
