Jelly Stuffed Muffins

Jelly Stuffed Muffins

SharkNinja

Servings

4

Prep Time

10 minutes

Cook Time

7 to 8 minutes

Calories

219

Cuisine

Western

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 1 cup flour

  • 2 tablespoons sugar (optional)

  • ½ teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 egg, beaten

  • 1 cup buttermilk

  • 2 tablespoons melted butter

  • 1 teaspoon pure vanilla extract

  • 24 foil muffin cups

  • Cooking spray

  • 1 teaspoon of jelly or fruit preserves

  • 1 tablespoon or less fresh blueberries; chopped fresh strawberries; chopped frozen cherries; dark chocolate chips; chopped walnuts, pecans, or other nuts; cooked, crumbled bacon or sausage

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. In a suitable bowl, stir flour, optional sugar, baking soda, baking powder, and salt.

  2. In a suitable bowl, mix egg, buttermilk, butter, and vanilla. Mix well.

  3. Pour egg mixture into dry recipe ingredients and stir to mix well but don’t over beat.

  4. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

  5. Double up the muffin cups and remove the paper liners from the top cups. Grease the foil cups with cooking spray.

  6. Place 6 sets of muffin cups in “cook & crisp basket“. Pour just enough batter into each cup to cover the bottom. Sprinkle with desired filling. Pour the prepared batter to cover the filling and fill the cups about ¾ full.

  7. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

  8. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

  9. Air Fry at 165°C for around 7 to 8 minutes.

  10. Repeat to cook the remaining 6 pancake muffins.
 
 

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