Soft and fluffy South Indian steamed rice cakes served hot in a simple, traditional style.

Idli

Prep Time

5 minutes

Cook Time

17 minutes

Cuisine

South Indian

Category

Breakfast / Snack

Soft, fluffy steamed rice idli made from fermented rice and lentil batter

Ingredients

  • Fermented idli batter - 600-700g

Directions

  1. Grease the idli moulds and pour the idli batter into each mould.
  2. Add 250 ml water to the combi pan and place the idli stand over it.
  3. Slide the combi pan into LEVEL 1.
  4. Move the SmartSwitch to Cooker mode, select Steam function, set time 12 minutes. Close the door (the unit will steam for 5-7minutes before cooking).
  5. Once done, remove and serve hot idlis.

Soft, fluffy steamed rice cakes made from fermented rice and lentil batter

 
 

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