Use a stand mixer with a paddle attachment to cream together butter, both sugar and salt until pale and fluffy. Add eggs and vanilla bean paste; beat on low to combine.
Sift all-purpose flour, baking powder, baking soda into the mixture and beat on low to combine.
Fold in honey macadamias and chopped dark chocolate. Scoop 60g dough onto a lined baking tray until you have 15 mounds. Place in the fridge for 10 minutes to set.
On the SmartLid™, move slider to AIR FRY/HOB mode and select BAKE function. Preheat to 180°C. Take out the chilled cookie doughs and roll into balls.
Line the basket attachment with baking paper and place 3 cookie balls spaced apart. Bake for 10 minutes at 180°C.
Once baked, let the cookies cool on a wire rack to crisp up. Repeat for the remaining cookies. Dunk in milk and enjoy!
