Honey Macadamia Chocolate Chip Cookie

Honey Macadamia Chocolate Chip Cookie

Servings

15

Prep Time

20 minutes

Cook Time

45 minutes

Cuisine

Western

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 130g light brown sugar

  • 70g white sugar

  • 170g unsalted butter

  • 5g sea salt

  • 1 egg (around 60g)

  • 5g vanilla bean paste

  • 5g baking powder

  • 4g baking soda

  • 240g all-purpose flour

  • 70g honey macademia nuts

  • 70g chopped dark chocolate

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Use a stand mixer with a paddle attachment to cream together butter, both sugar and salt until pale and fluffy. Add eggs and vanilla bean paste; beat on low to combine.

  2. Sift all-purpose flour, baking powder, baking soda into the mixture and beat on low to combine.

  3. Fold in honey macadamias and chopped dark chocolate. Scoop 60g dough onto a lined baking tray until you have 15 mounds. Place in the fridge for 10 minutes to set.

  4. On the SmartLid™, move slider to AIR FRY/HOB mode and select BAKE function. Preheat to 180°C. Take out the chilled cookie doughs and roll into balls.

  5. Line the basket attachment with baking paper and place 3 cookie balls spaced apart. Bake for 10 minutes at 180°C.

  6. Once baked, let the cookies cool on a wire rack to crisp up. Repeat for the remaining cookies. Dunk in milk and enjoy!
 
 

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