Herby Salmon with Sumac Potatoes & Padrón Peppers
4
15 minutes
40 minutes
Mediterranean
Ninja CRISPi Pro Glass Air Fryer - AS101
Ingredients
- 750g baby potatoes, cut in half
- 2 tablespoons sunflower oil, divided
- 1 teaspoon sumac
- Sea salt and ground black pepper, as desired
- 1 half salmon side (500g), skin on
- Zest of 1 lemon
- 5g fresh dill, chopped
- 10g fresh parsley, chopped
- 130g Padrón peppers
- Ninja CRISPi Pro Glass Air Fryer - AS101
Directions
Insert Crisper Plate in Large Container. Toss potatoes with 1 tablespoon oil, sumac, salt and pepper. ROAST for 22 minutes.
Prepare salmon by making 3 vertical cuts through skin and flesh without cutting all the way through. Coat with 1/2 tablespoon oil, lemon zest, salt and pepper. Fill cuts with dill and parsley.
Toss Padrón peppers in remaining oil and salt.
When 7 minutes is displayed during potato cooking, toss potatoes and resume.
When potato cycle completes, toss potatoes and place salmon skin side up on top. ROAST for 18 minutes.
When 7 minutes is displayed, add Padrón peppers around salmon and resume.
When complete, serve salmon with potatoes and Padrón peppers.
