Herb and Lemon Cauliflower
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Mediterranean
Servings
4
Cook Time
10 minutes
Ingredients
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1 medium cauliflower, cut into florets (about 6 cups)
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4 tablespoons olive oil, divided
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¼ cup minced fresh parsley
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1 tablespoon minced fresh rosemary
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1 tablespoon minced fresh thyme
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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½ teaspoon salt
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¼ teaspoon crushed red pepper flakes
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
In a large bowl, combine the cauliflower florets and 2 tablespoons olive oil| toss to coat.
- Put a crisper plate in both drawers, then put the cauliflower in a single layer in each. Insert the drawers into the unit.
Select zone then AIR FRY, then set the temperature to 175°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the cauliflower from the drawers after the timer has finished.
In Small bowl, combine the remaining ingredients. Stir in the remaining 2 tablespoons of oil.
Transfer the cauliflower to a large bowl and drizzle with the herb mixture. Toss to combine.
