In
a medium bowl, mix coconut flour, cocoa powder, baking soda, and sea salt.
In
a mixing bowl, whisk together eggs, water, melted oil, and honey.
Slowly
add the coconut flour mixture to the egg mixture and mix until well combined.
Spoon
batter into the silicone muffin molds.
Install
a crisper plate in both drawers, then place half of the muffin molds in the
zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the
unit.
Select
zone 1, select Bake, set the temperature to 180℃, and set the time to 30
minutes.
Select
the Match button to copy the zone 1 settings to zone 2.
