Hara bhara kebab

Hara bhara kebab

Servings

2-3

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Starter / Appetizer

Nutritious green kebabs made with spinach, peas, and aromatic spices.


Ingredients

  • Boiled potato 200 g

  • Blanch Spinach (2 cup, packed) 80 g

  • Boiled Peas 100 g

  • Ginger (grated) 5 g

  • Black pepper 2 g

  • Breadcrumbs 10 g

  • Salt to taste

  • Red chili powder 0.3 g/ a pinch

  • Garam masala 0.3 g/ a pinch

  • Chaat masala 0.3 g/ a pinch

Directions

  1. In a bowl, mix mashed potato, spinach, peas, and spices. Mix it well.

  2. Add breadcrumbs and shape into patties.

  3. Place kebabs in the air fryer basket. Bruhs/ spray over it.

  4. Air fry at 180°C for 15 minutes, flipping halfway.

  5. Serve hot with chutney
 
 

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