Refreshing pineapple cubes tossed with Indian spices, honey and lemon for a sweet, tangy and mildly spicy snack.
Grilled Pineapple
2
10 minutes
12 minutes
Indian
Snack
Refreshing pineapple cubes tossed with Indian spices, honey and lemon for a sweet, tangy and mildly spicy snack.
Ingredients
- Pineapple slice/cube 400g
- Red Chilli powder 1g
- Sugar 5g
- Salt 2.5g
- Cinnamon powder 2.5g
- Black Pepper Powder 1.25g
- Kashmere Chilli powder 1.25g
- Cumin powder 1.25g
- Chat masala 1.25g
- Honey 5g
- Lemon juice- half - 6ml
Directions
- Take peeled and cubed pineapple (400 g) in a mixing bowl. Add red Chilli powder, Kashmiri Chilli powder, cumin powder, cinnamon powder, black pepper powder, chaat masala, sugar, and salt.
- Add honey and fresh lemon juice (6 ml) and mix well so the pineapple cubes are evenly coated with the spice mixture.
- Place the crisper plate inside the combi pan. Spread the spiced pineapple cubes in a single layer on the crisper plate. Slide the combi pan on Level 1.
- Move the SmartSwitch to Air fry mode, choose mode “grill” set the temperature to 240°C & time for 7 minutes (the unit will steam/preheat for 5-7minutes before cooking).
- Once done, remove the pan carefully and serve the hot, caramelized grilled pineapple immediately.
