GADO GADO

Name: GADO GADO
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Malay
Ingredients: 3 potatoes, parboiled & cubed; 2 blocks of tofu; 1 block of tempe, cut into cubes; 2 Eggs; 6 strands of Long Beans, cut into 2” lengths & blanched; 50g Cabbage, cut into random pieces; 1/2 Cucumber, cut into chunks; Ninja CRISPi - FN101

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Malay

Ingredients

3 potatoes, parboiled & cubed
2 blocks of tofu
1 block of tempe, cut into cubes
2 Eggs
6 strands of Long Beans, cut into 2” lengths & blanched
50g Cabbage, cut into random pieces
1/2 Cucumber, cut into chunks
Ninja CRISPi - FN101

Directions

Place the potatoes, egg, tofu & tempe in a big batch container.
Attach CRISPi PowerPod to container, press AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking.
After cooking, cut the tofu into cubes.
Put the long beans and cabbage into the big batch container, press AIR FRY, set time to 5 minutes.
Serve with Peanut Sauce or readymade Kuah Pecal.