Fried Rice

Fried Rice

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

  • 4 cups cold cooked rice (for cooked rice recipe, refer to Rice Recipe: White Rice)
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 4 teaspoons vegetable oil
  • salt and ground black pepper to taste
  • 2 large eggs, beaten
  • 2 cups frozen peas and carrots, thawed
  • 4 tablespoons soy sauce
  • 4 teaspoons Sriracha sauce

  • Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

  1. Gather all ingredients.
  2. Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 18cm round metal cake pan or a Double Stack Air Fryer insert. Place the pan into one Double Stack Air Fryer basket.
  3. Place the basket into the Double Stack Air Fryer and cook for 10 minutes at 175 °C, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
  4. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
  5. Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
  6. Divide fried rice between two serving bowls and pour sauce over top.
 
 

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