Fried Rice
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Asian
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 4 cups cold cooked rice (for cooked rice recipe, refer to Rice Recipe: White Rice)
- 2 tablespoons sesame oil
- 2 tablespoons water
- 4 teaspoons vegetable oil
- salt and ground black pepper to taste
- 2 large eggs, beaten
- 2 cups frozen peas and carrots, thawed
- 4 tablespoons soy sauce
- 4 teaspoons Sriracha sauce
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Gather all ingredients.
- Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 18cm round metal cake pan or a Double Stack Air Fryer insert. Place the pan into one Double Stack Air Fryer basket.
- Place the basket into the Double Stack Air Fryer and cook for 10 minutes at 175 °C, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
- Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
- Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
- Divide fried rice between two serving bowls and pour sauce over top.
