Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. In a shallow dish, mix the coconut and cornflake crumbs.

3. For each sandwich, spread one bread slice with 1½ tablespoons of peanut butter. Top with banana slices. Spread another bread slice with 1½ tablespoons of preserves.

4. Using a pastry brush, brush top of sandwich with beaten egg. Sprinkle with about 1½ tablespoons of crumb coating, pressing it in to make it stick. Grease with oil.

5. Turn sandwich over and repeat to coat and grease the other side.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

7. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

8. Cook at 180°C for around 6 to 7 minutes or until coating is golden brown and crispy. If sandwich doesn’t brown enough, spray with a little more oil and cook for another minutes.

9. Cut cooked sandwiches in half and serve warm.