Put a crisper plate in both drawers. Put the asparagus in a single layer in each drawer. Top with the parmesan cheese. Place the drawers into the unit.
Select zone 1, then AIR FRY, then set the temperature to 190°C with a 6-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
Remove the asparagus from the drawers after the timer has finished.
