Directions

1. Beat eggs, milk, salt and pepper.

2. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

3. Spray the Cook & Crisp Basket with cooking spray and add egg mixture.

4. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

5. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

6. Cook at 132°C for 8 to 9 minutes, stirring every 1 to 2 minutes until eggs are scrambled to your liking. Remove and set aside.

7. Spray one side of each tortilla with oil or cooking spray. Flip over.

8. Divide eggs, salsa, cheese, and avocado among the tortillas, covering only half of each tortilla.

9. Fold tortilla in half and press down lightly.

10. Place 2 tortillas in “cook & crisp basket“.

11. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

12. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air fry“ mode for cooking.

13. Air fry at 200°C for 3 minutes or until cheese melts and outside feels crispy. Repeat with remaining two tortillas.

14. Cut each tortilla into halves or thirds.