Combine the coriander, sesame seeds, and cumin in a small
baking pan. Place the pan in the zone 1 air fryer basket. Set the air fryer to
205°C for 5 minutes. Toward the end of the cooking time, you will hear the
seeds popping. Transfer to a plate and let cool for 5 minutes.
Transfer the toasted seeds to a food processor or spice
grinder and add the mixed nuts. Pulse until coarsely chopped. Add the salt and
pepper and stir well.
Fish
Spread each fillet with 1 tablespoon of the mayonnaise.
Press a heaping tablespoon of the Dukkah into the mayonnaise on each fillet,
pressing lightly to adhere.
Spray the zone 2 air fryer basket with vegetable oil spray.
Place the fish in the zone 2 basket. Cook for 12 minutes, or until the fish
flakes easily with a fork.
