Light and spongy steamed savory cake made from gram flour batter
Dhokla
4
5 minutes
20 minutes
Gujrati-Indian
Snack / Appetizer
Light and spongy steamed savory cake made from gram flour batter.
Ingredients
Dhokla premix/batter- 400-500g
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Green chillies 1pc
Curry leaves 10-12pc
Mustard seeds 1gm
Oil 15ml
Directions
Grease a dhokla tray/bowl/bake tray and pour the dhokla batter evenly.
Add 250 ml water to the combi pan and place the bowl/tray in it.
Slide the combi pan into LEVEL 1.
Move the SmartSwitch to Cooker mode, select Steam function, set time 15minutes (the unit will steam/preheat for 5-7minutes before cooking).
Cool down for 5-10minutes, then remove, cut into pieces, add tadka over it and serve with chutney of your choice.
