Directions

1. Grease a dhokla tray/bowl/bake tray and pour the dhokla batter evenly.

2. Add 250 ml water to the combi pan and place the bowl/tray in it.

3. Slide the combi pan into LEVEL 1.

4. Move the SmartSwitch to Cooker mode, select Steam function, set time 15minutes (the unit will steam/preheat for 5-7minutes before cooking).

5. Cool down for 5-10minutes, then remove, cut into pieces, add tadka over it and serve with chutney of your choice.