Prepare falafel mix according to package directions.
Place breadcrumbs in a shallow dish or on wax paper.
Shape falafel mixture into 12 balls and flatten slightly.
Roll in breadcrumbs to coat all sides and mist with oil or cooking spray.
Place falafels in the Zone 1 basket in a single layer and
air fry at 200°C for 5 minutes. Shake the basket and continue cooking for 5
minutes until they brown and are crispy.
