Directions

1. Preheat the air fryer to 190°C.
2. In a large bowl, stir together all the ingredients except the pineapple.
3. Dip each pineapple slice into the batter until evenly coated.
4. Arrange the pineapple slices in the zone 1 basket and air fry for 6 to 8 minutes until golden brown.
5. Remove from the basket to a plate and cool for 5 minutes before serving warm