Directions

1. In a small bowl, whisk together the almond or coconut milk, lime juice, and hot sauce.
2. Place the flour on a sheet of wax paper.
3. Mix panko, cornmeal, and salt and place on another sheet of wax paper.
4. Split the avocado in half and remove the pit. Peel or use a spoon to lift avocado halves out of the skin.

5. Cut avocado lengthwise into ½-inch slices. Dip each in flour, then milk mixture, then roll in panko mixture.

6. Mist with oil or cooking spray and air fry at 200°C for 10 minutes, until the crust is brown and crispy.