Creamy Red Coconut Soup

Creamy Red Coconut Soup

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Fusion

Category

Soup

A rich and creamy soup made with roasted red bell pepper, tomato, and coconut milk, infused with herbs and spices for a comforting and flavorful experience.


Ingredients

  • Red bell pepper (small cube) 100-120g

  • Tomato (roughly chopped) 170g

  • Coconut milk 150g

  • Garlic powder 3g

  • Black pepper powder 1g

  • Basil leaves 2g

  • Red chilli flakes 1g

  • Sugar 10g

  • Salt 8g

  • Olive oil 5g

  • Bread stick/ toasted bread

Directions

  1. Move SmartSwitch to Air Fryer mode. Select Sear/Sauté at H5 (High). Add olive oil and heat for 3 minutes. Then add all seasonings, red bell pepper, and tomato, and cook for 15 minutes until soft and slightly roasted.

  2. Transfer the sauté mixture to a blender, add coconut milk, and blend until smooth and creamy.

  3. Serve hot with toasted bread or breadsticks.
 
 

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