Line the two air fryer baskets with baking paper, and spray
lightly with oil.
Unroll the dough and cut it into 8 triangles. Lay out the
triangles on a work surface.
Pour the milk into a shallow bowl. Quickly dip each cookie
in the milk, then place in the center of a dough triangle.
Wrap the dough around the cookie, cutting off any excess and
pinching the edges to seal. You may be able to combine the excess dough to
cover additional cookies, if desired.
Place the wrapped cookies in the prepared baskets, seam-side
down, and spray lightly with oil.
Bake at 175°C for 4 minutes, flip, spray with oil, and cook
for another 3 to 4 minutes, or until puffed and golden brown.
