Corn on the Cob

Corn on the Cob

Servings

2

Prep Time

5 minutes

Cook Time

12 minutes

Cuisine

Indian

Category

Snack / Street Food

Juicy corn on the cob roasted and coated with butter, lemon, and Indian spices for a tangy, smoky flavor.


Ingredients

  • Corn on the cob 2 pc (chopped into small size).

  • Red chilli powder 0.5 g

  • Lemon juice 20 ml

  • Chaat masala / aamchur 5 g

  • Butter (melted) 10 g

Directions

  1. Brush the corn with melted butter evenly. Place the corn in the air fryer basket.

  2. Roast at 180°C for 12 minutes, turning halfway.

  3. Remove and brush with remaining butter. Sprinkle red chilli powder and chaat masala.

  4. Drizzle lemon juice over the corn. Serve hot.
 
 

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