In a medium bowl, whisk together the coconut milk, sugar,
and vanilla until well combined and the sugar is dissolved.
Pour the base into a clean CREAMi Pint. Place the storage
lid on the container and freeze for 24 hours.
Remove the pint from the freezer and take off the lid. Place
the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle
in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the
bowl assembly on the motor base, and twist the handle to the right to raise the
platform and lock it in place. Select the Ice Cream function.
Once the machine has finished processing, remove the lid
from the pint container. With a spoon, create a 11/2-inch-wide hole that
reaches the bottom of the pint. During this process, it is okay if your treat
reaches above the Max Fill line. Add the crushed cookies to the hole in the
pint, replace the lid, and select the Mix-In function.
Once the machine has finished processing, remove the ice
cream from the pint. Serve immediately with desired toppings.
