In a clean CREAMi Pint, combine the milk, coffee creamer,
amaretto liqueur, and agave nectar in a large mixing bowl. Stir everything
together thoroughly. Freeze for 24 hours with the storage cover on the
container.
Remove the Pint from the freezer and take off the lid. Place
the Pint in the outer bowl of your Ninja CREAMi. install the Creamerizer Paddle
in the outer bowl lid, and lock the lid assembly onto the outer bowl. To raise
the platform and secure it in position, set the bowl assembly on the motor base
and twist the handle to the right.
Select MILKSHAKE.
Remove the cover when the machine has finished processing.
Create a 11/2-inch-wide hole in the bottom of the Pat mat a spoon. Add the
chopped cookies to the hole in the Pint, replace the lid, and select MIX-IN.
