Coconut Prawns

Coconut Prawns

Servings

2

Prep Time

15 minutes

Cook Time

8 minutes

Cuisine

Asian

Category

Ninja CRISPi Pro Glass Air Fryer - AS101

Ingredients

  • Vegetable oil spray, as necessary
  • 1 tablespoon plain flour
  • 1/2 tablespoon cornflour
  • 1/2 teaspoon paprika
  • Sea salt and ground black pepper, as desired
  • 1 large egg, beaten
  • 30g panko breadcrumbs
  • 10g desiccated coconut
  • 120g raw king prawns, defrosted
  • Sweet chilli sauce, to serve
  • Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

  1. Insert Crisper Plate in Small Container and spray liberally with oil. In a small bowl, combine flour, cornflour, paprika, season with salt and pepper and mix. In a second small bowl add beaten egg. In a third, larger bowl, combine panko breadcrumbs and desiccated coconut and mix well.

  2. Pat prawns dry with kitchen paper. In small batches, coat the prawns in the seasoned flour, followed by egg and lastly the panko breadcrumb and coconut mix, making sure there is an even crumb coating.

  3. Transfer prawns to the Crisper Plate then liberally spray with oil.

  4. Attach CRISPi PowerPod™ to container, press MODE until AIR FRY illuminates, set time to 8 minutes and press START.

  5. When 2 minutes is displayed, remove PowerPod™, flip and reposition prawns for an even crisp. Return PowerPod™ and press START to resume.

  6. When cooking is complete, serve with sweet chilli sauce.
 
 

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