Coconut chutney
4
10 minutes
5 minutes
South Indian
Chutney / Condiment
A classic South Indian condiment made with fresh coconut, spices, and tempered aromatics.
Ingredients
Ingredients
- Fresh grated coconut – 1 cup
- Roasted chana dal – 2 tbsp
- Green Chilli – 1–2
- Garlic – 1 clove (optional)
- Ginger – ½ inch
- Salt – to taste
- Water – ½ cup (adjust for consistency)
For tempering (optional)
- Oil – 1 tsp
- Mustard seeds – ½ tsp
- Curry leaves – 6–8
Directions
Place all the ingredients in the order listed into the Ninja cup and blend for 30 seconds.
Give it tadka by using ingredients mention in “for tempering” to make it more flavourful.
