In a large bowl, whisk together the sugar, cocoa powder,
milk, and coffee creamer until the sugar is fully dissolved.
Pour the base into a clean CREAMi Pint. Place the storage
lid on the container and freeze for 24 hours.
Remove the pint from the freezer and take off the lid. Place
the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle
in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the
bowl assembly on the motor base, and twist the handle to the right to raise the
platform and lock it in place. Select the Milkshake function.
Once the machine has finished processing, remove,ithe
milkshake from the pint. Serve immediately.
