Chicken Thighs with Creamy Mushrooms & Tarragon Rice

Name: Chicken Thighs with Creamy Mushrooms & Tarragon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: Western
Ingredients: 2 tbsp vegetable oil; 250g frozen green beans; 350g white rice; 2 tsp dried tarragon; 830ml water; 6 boneless skinless chicken thighs, patted dry; 1 x 300g can cream of mushroom soup; 1 tbsp garlic powder; 170g sliced button mushrooms; Salt and pepper; 2 tsp cornflour; Ninja Combi SFP701SM

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Western

Ingredients

LEVEL 1

2 tbsp vegetable oil
250g frozen green beans
350g white rice
2 tsp dried tarragon
830ml water

LEVEL 2

6 boneless skinless chicken thighs, patted dry
1 x 300g can cream of mushroom soup
1 tbsp garlic powder
170g sliced button mushrooms
Salt and pepper
2 tsp cornflour
Ninja Combi SFP701SM

Directions

Combine Level 1 ingredients in Combi Pan and slide into Level 1.
Mix Level 2 ingredients until chicken is coated; spread on Bake Tray and slide into Level 2.
Select COMBI MEALS, 190°C, 17 min. Unit steams 3 min before cooking.
Rest chicken 5 min. Whisk mushroom sauce and serve with chicken and rice.