Chicken Parmigiana

Chicken Parmigiana

Servings

1-2 Servings

Prep Time

10 minutes

Cook Time

18 minutes

Cuisine

Italian

Category

Ninja CRISPi Pro Glass Air Fryer - AS101

Ingredients

  • Vegetable oil spray, as necessary
  • 1 tablespoon plain flour
  • 1/4 teaspoon oregano
  • Sea salt and ground black pepper, as desired
  • 1 small egg, beaten
  • 3 tablespoons panko breadcrumbs
  • 1 1/2 tablespoons Parmesan cheese, finely grated
  • 1 chicken breast (175-200g), flattened to 1cm thick
  • 2 tablespoons passata
  • 30g grated mozzarella
  • Fresh basil, as garnish
  • Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

  1. Insert Crisper Plate in Small Container and spray liberally with oil. Add flour to a medium bowl and season with oregano, salt and pepper. Add beaten egg to a separate bowl. In a third bowl, mix breadcrumbs and Parmesan.

  2. Dip both sides of chicken in flour, then egg, followed by breadcrumbs and transfer to Crisper Plate.

  3. Attach CRISPi PowerPod™, select AIR FRY, set time to 18 minutes and press START. When 9 minutes is displayed, flip chicken and resume.

  4. When 3 minutes is displayed, spread passata over chicken followed by grated mozzarella. Return PowerPod™ and resume.

  5. When complete, ensure chicken reaches an internal temperature of 75°C. Top with fresh basil and serve immediately.
 
 

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