Free shipping on orders above $99
Rated 5.0 stars by 1 users
Main Course
Hyderabadi
3-4
20 minutes
15 minutes
A flavorful Hyderabadi-style green chicken made with fresh herbs, spices, and a rich, aromatic masala perfectly balanced with spice and freshness.
Coriander leaves 75 g
Mint leaves 30 g
Ginger 10 g
Garlic 10 g
Green chilli 5 g
Broken cashew 10 g
Lemon juice 1 lemon
Coriander powder 2.5 g
Cumin powder 2.5 g
Black pepper 1.5 g
Salt to taste
Green color (optional) few drops
Chicken (curry cut) 350-400 g
Curd 60gm
Prepared green paste 1 tbls (20-30g), curd- 60gm
Oil 45 g
Onion (puree) 180-200 g
Leftover green paste
Clove 3 pc
Green cardamom 2 pc
Black cardamom 1 pc
Cinnamon 1 g
Poppy seeds 2 g
Bay leaf 1 pc
Dry red chilli 2 pc
Garam masala 3 g
Add all green paste ingredients to a blender. Blend into a smooth, thick paste.
In a bowl, add chicken, 20-30g of green paste & curd. Mix well and keep aside.
In a combi pan, add all ingredients mention in it & water 200 ml. Mix everything well. Slide the combi pan on Level 1.
Spread marinated chicken on the baking tray. Slide tray into level 2.
Set SmartSwitch to Cooker Mode. Select Combi Meal at 200*C for 10 minutes, close the door, and press Start.
Once done, mix the chicken into the base gravy and remove the baking tray from the combi. Slide the combi pan into Level 1 again.
Cook again at 200*C for 5 minutes, close the door, and press the button Start.
Serve hot.
Serve with choice of your bread.
