Chicken Hariyali (Hyderabadi Green Chicken)

Chicken Hariyali (Hyderabadi Green Chicken)

Servings

3-4

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Hyderabadi

Category

Main Course

A flavorful Hyderabadi-style green chicken made with fresh herbs, spices, and a rich, aromatic masala perfectly balanced with spice and freshness.

Ingredients

    blank

    • Coriander leaves 75 g

    • Mint leaves 30 g

    • Ginger 10 g

    • Garlic 10 g

    • Green chilli 5 g

    • Broken cashew 10 g

    • Lemon juice 1 lemon

    • Coriander powder 2.5 g

    • Cumin powder 2.5 g

    • Black pepper 1.5 g

    • Salt to taste

    • Green color (optional) few drops

    blank

    • Chicken (curry cut) 350-400 g

    • Curd 60gm

    • Prepared green paste 1 tbls (20-30g), curd- 60gm

    blank

    • Oil 45 g

    • Onion (puree) 180-200 g

    • Leftover green paste

    • Clove 3 pc

    • Green cardamom 2 pc

    • Black cardamom 1 pc

    • Cinnamon 1 g

    • Poppy seeds 2 g

    • Bay leaf 1 pc

    • Dry red chilli 2 pc

    • Garam masala 3 g

    Directions

      blank

      1. Add all green paste ingredients to a blender. Blend into a smooth, thick paste.

      blank

      1. In a bowl, add chicken, 20-30g of green paste & curd. Mix well and keep aside.

      blank

      1. In a combi pan, add all ingredients mention in it & water 200 ml. Mix everything well. Slide the combi pan on Level 1.

      blank

      1. Spread marinated chicken on the baking tray. Slide tray into level 2.

      blank

      1. Set SmartSwitch to Cooker Mode. Select Combi Meal at 200*C for 10 minutes, close the door, and press Start.

      2. Once done, mix the chicken into the base gravy and remove the baking tray from the combi. Slide the combi pan into Level 1 again.

      3. Cook again at 200*C for 5 minutes, close the door, and press the button Start.

      4. Serve hot.
       
       

      You may also like