Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Beat eggs and add black pepper and salt to taste. Spray the Cook & Crisp Basket with oil and add eggs. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

3. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking. Cook at 200°C for around 2 minutes, stir, and continue cooking for around 3 or 4 minutes, stirring every minute, until eggs are scrambled to your preference. Remove the Cook & Crisp Basket.

4. Place bottom halves of English muffins in “cook & crisp basket“. Take half of the shredded cheese and divide it among the muffins. Top each with a slice of ham and one-quarter of the eggs. Sprinkle remaining cheese on top of the eggs. Use a fork to press the cheese into the egg a little so it doesn’t slip off before it melts. Transfer the basket to Pressure Cooker Steam Fryer.

5. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

7. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

8. Air Fry at 180°C for around 1 minute. Add English muffin tops. Cook for around 2 to 4 minutes to heat through and toast the muffins.