Free shipping on orders above $99
Rated 5.0 stars by 1 users
Starter / Snack
Indian Fusion
3-4
10 minutes
Juicy bell peppers stuffed with a creamy cheese and sweet corn filling, roasted to perfection.
Bell peppers 6 pcs (600 g)
Sweet corn (boiled) 100 g
Cheese (grated) 100 g
Onion (finely chopped) 50 g
Bell pepper (finely chopped) 50 g
Garlic paste 5 g
Salt as per taste
Black pepper 1 g
Olive oil 15 ml
Fresh herbs (parsley/oregano) 10 g
Slit the bell into halves and remove seeds. Set aside.
In a bowl, mix sweet corn, cheese, onion, chopped bell pepper, garlic paste, salt, pepper, and herbs.
Stuff the prepared mixture into the bell peppers.
Brush lightly with olive oil. Place in the air fryer basket or tray.
Select roast mode at 180°C for 10 minutes until peppers are tender and slightly charred. Serve hot.
