Cheese Crab Spinach Cups
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Servings
6
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
- 1 (450g) can crabmeat, drained to yield
- 1/4 cup meat
- 45g frozen spinach, thawed, drained, and chopped
- 1 clove garlic, minced
- 50g grated Parmesan cheese
- 3 tablespoons plain yoghurt
- 1/4 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 30 mini phyllo shells (2 boxes of 15 each), thawed
- cooking spray
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Remove any bits of shell that might remain in the crab meat.
- Mix crabmeat, spinach, garlic, and cheese together.
- Stir in the yoghurt, lemon juice, and Worcestershire sauce and mix well.
- Spoon a teaspoon of filling into each phyllo shell.
Insert crisper plates in the baskets and spray with oil. Divide the shells evenly between both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 5 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
- When cooking is complete, the unit will beep.
