Directions

1. In a bowl, add the butter and sugar. Whisk until creamy.
2. Now, add the egg and whisk until fluffy.
3. Add the flour and salt. Mix well with the milk.
4. Place the mixture evenly into the greased cake pan.
5. Press "Zone 1" and "Zone 2" and then rotate the knob for each zone to select “Air Fry”.
6. Set the temperature to 175°C for both zones and then set the time for 5 minutes to preheat.
7. After preheating, arrange the pan into the basket of each zone.
8. Slide each basket into Air Fryer and set the time for 15 minutes.
9. After cooking time is completed, remove the pan from Air Fryer.
10. Set aside to cool.
11. Serve and enjoy!