Buffalo Chicken Dip
Rated 5.0 stars by 1 users
Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
8
Prep Time
5 minutes
Cook Time
30 minutes
Calories
319
This recipe is a must-make for your next game night or football party. Whether you're watching the game from home or prepping snacks to tailgate, there is no more quintessential football food than Buffalo Chicken Dip. Serve with tortilla chips, carrot sticks, and celery stalks.
Ingredients
- 2 cups cooked chicken breast, chopped
- 1 CB-ounce) package cream cheese, quartered
- ¾ cup ranch dressing
- 1 cup shredded Colby Monterey Jack cheese
- ¼ cup Buffalo sauce
-
Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the chicken, cream cheese, Buffalo sauce, ranch dressing, and cheese into the blender pitcher in the order listed.
- Select SAUCE/DIP.
- This can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 319
Amount/Serving
% Daily Value
- Fat
- 27 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 83 milligrams
- Sodium
- 1242 milligrams
- Carbs
- 3 grams
- Protein
- 16 grams