Breakfast Pitta

Name: Breakfast Pitta
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 wholemeal pitta; 2 tsp olive oil; ½ shallot, diced; ¼ tsp garlic, minced; 1 large egg; ¼ tsp dried oregano; ¼ tsp dried thyme; 1/8 tsp salt; 2 tbsp shredded Parmesan cheese; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Cook Time

6 minutes

Cuisine

Mediterranean

Ingredients

1 wholemeal pitta
2 tsp olive oil
½ shallot, diced
¼ tsp garlic, minced
1 large egg
¼ tsp dried oregano
¼ tsp dried thyme
1/8 tsp salt
2 tbsp shredded Parmesan cheese
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Brush the top of the pitta with olive oil, then spread the diced shallot and minced garlic over the pitta. Crack the egg into a small bowl or ramekin, and season it with oregano, thyme, and salt.
Place the pitta into the Zone 1 drawer, and gently pout the egg onto the top of the pitta. Sprinkle with cheese over the top.
Select Bake button and adjust temperature to 190°C, set time to 6 minutes and press Start. After the end, allow to cool for 5 minutes before cutting into pieces for serving.