Beef and Mango Skewers
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 340g beef sirloin tip, cut into 1-inch cubes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon dried marjoram
- pinch salt
- freshly ground black pepper
-
1 mango
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Put the beef cubes in a medium bowl and add the balsamic vinegar, olive oil, honey, marjoram, salt, and pepper. Mix well, then massage the marinade into the beef with your hands. Set aside.
- To prepare the mango, stand it on end and cut the skin off using a sharp knife. Then, carefully cut around the oval pit to remove the flesh. Cut the mango into 1-inch cubes.
- Thread metal skewers alternating with three beef cubes and two mango cubes.
- Insert a crisper plate in a basket, place in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select ROAST, set the temperature to 200°C, and set the time to 6 minutes. Press START/PAUSE to begin cooking. Cook until the beef is browned and at least 60°C.
