Beef Fajitas

Beef Fajitas

Servings

6

Prep Time

15 minutes

Cook Time

22 minutes

Cuisine

Mexican

Category

Ninja CRISPi Pro Glass Air Fryer - AS101

Ingredients

  • 4 medium peppers, cut into 1cm slices
  • 2 red onions, peeled, cut into 1/2cm slices
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons fajita seasoning, divided
  • Sea salt and ground black pepper, as desired
  • 3 rump steaks (approx. 225g each), cut in 1/2cm strips
  • 8-12 x 24cm tortilla wraps (use gluten free wraps for gluten free meal)
  • Optional toppings: guacamole, sour cream, salsa, grated Cheddar cheese
  • Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

  1. Insert Crisper Plate in Large Container. Toss peppers and onions with 2 tablespoons oil, 1 1/2 tablespoons fajita seasoning, salt and pepper; transfer to Crisper Plate.

  2. Attach adaptor and CRISPi PowerPod™, AIR FRY for 10 minutes. When 5 minutes is displayed, toss vegetables and resume.

  3. Toss beef in remaining oil and fajita seasoning; season. Add beef on top of vegetables. AIR FRY for 12 minutes.

  4. When 4 minutes is displayed, toss beef only and resume.

  5. When complete, serve with tortilla wraps and toppings as desired.
 
 

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