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Snack
Indian
4-5
20 minutes
Classic crispy samosa filled with spiced potato mixture, made healthier in air fryer with flaky crust and flavorful filling.
Refined flour 125 gm
Salt 2–3 gm
Sugar 1 gm
Oil 30-40 gm
Water 40 gm/ one small teacup
Potatoes 375–400 gm
Green chillies 4–6 gm - finely chopped
Ginger 4–5 gm - finely chopped
Coriander leaves 5–8 gm- finely chopped
Salt to tase
Cumin powder 2gm
Coriander powder 2gm
Black pepper powder 1gm
Fennel powder 2gm
Mix refined flour, salt, sugar, and oil. Add water gradually and knead into a soft dough. Cover and rest for 15–20 minutes.
Boil and mash potatoes. Add green chillies, ginger, coriander leaves, prepared masala, ghee, and all dry spices. Mix well.
Divide dough into small balls. Roll slightly, add filling, seal, and flatten gently (like stuffed paratha).
Preheat air fryer at 180°C for 5 minutes.
Place prepared pieces in the basket, brush lightly with oil/ghee.
Air fry at 180°C for 15 minutes, flipping halfway for even cooking.
Serve hot with chutney. Use stiff dough for best texture. Brush oil before air frying for even color.
