Aloo Gobhi Dry Sabji

Aloo Gobhi Dry Sabji

Servings

2-3

Prep Time

15 minutes

Cook Time

12 minutes

Cuisine

Indian

Category

Main Course / Side Dish

A classic dry Indian sabzi made with potatoes and cauliflower, tossed in aromatic spices.


Ingredients

  • Gobhi florets 150 g

  • Potato (cubed) 70 g

  • Onion (sliced) 50 g

  • Green chillies (finely chopped) 7 g

  • Oil 12–15 ml

  • Kashmiri red chilli powder 2 g

  • Cumin powder 2 g

  • Black pepper powder 1 g

  • Turmeric powder 1 g

  • Salt to taste

Directions

  1. In a bowl, combine gobhi, potato, onion, and green chillies.

  2. Add oil, salt, and all spices. Mix well to coat evenly.

  3. Transfer the mixture to the air fryer basket.

  4. Air fry at Roast mode at 180°C for 12 minutes, stir in between.

  5. Cook until vegetables are tender and slightly crisp. Serve hot.
 
 

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