Directions

1. In a bowl, combine gobhi, potato, onion, and green chillies.

2. Add oil, salt, and all spices. Mix well to coat evenly.

3. Transfer the mixture to the air fryer basket.

4. Air fry at Roast mode at 180°C for 12 minutes, stir in between.

5. Cook until vegetables are tender and slightly crisp. Serve hot.