Aloo Gobhi Dry Sabji
2-3
15 minutes
12 minutes
Indian
Main Course / Side Dish
A classic dry Indian sabzi made with potatoes and cauliflower, tossed in aromatic spices.
Ingredients
- Gobhi florets 150 g
- Potato (cubed) 70 g
- Onion (sliced) 50 g
- Green chillies (finely chopped) 7 g
- Oil 12–15 ml
- Kashmiri red chilli powder 2 g
- Cumin powder 2 g
- Black pepper powder 1 g
- Turmeric powder 1 g
- Salt to taste
Directions
- In a bowl, combine gobhi, potato, onion, and green chillies.
- Add oil, salt, and all spices. Mix well to coat evenly.
- Transfer the mixture to the air fryer basket.
- Air fry at Roast mode at 180°C for 12 minutes, stir in between.
- Cook until vegetables are tender and slightly crisp. Serve hot.
