Directions

Tandoori mushroom - Lower basket (tray)

1. Clean and pat dry the mushrooms (avoid washing with too much water).

2. In a bowl, mix ginger-garlic paste, besan, oil, salt, tandoori masala, curd and lemon juice.

3. Add mushrooms and coat well with the marinade.

4. Let it rest for 10–15 minutes for better flavor. Insert marinated mushrooms in wooden skewers put evenly in the air fryer upper basket (lower tray).

Frozen french fries - Lower basket (rack)

1. Place frozen fries evenly in the upper basket on rack. Lightly spray oil (optional).

2. Place air fryer paper/liner on the lower basket rack. Spread the fries evenly on the rack.

Tandoori naan pizza - Upper basket (tray)

1. In a bowl, mix yogurt, tandoori masala, salt, lemon juice, and oil. Add paneer cubes, veggies and coat well. Let it marinate for 10–15 minutes.

2. Take ready-to-use garlic naan and place it on a tray. Spread the marinated paneer evenly over the naan. Sprinkle mozzarella cheese on top.

Roasted makhana -Upper basket (rack)

1. Add makhana, ghee, salt, red chilli powder, chaat masala, and black pepper into a bowl. Mix everything together well to coat evenly.

2. Place air fryer paper/liner on the lower basket rack. Spread the makhana evenly on the rack.

Air Fry all at Once – Here’s How

1. Press the button 1, select “air fry” function at 180°C for 15min.

2. Press the button 2. select “roast” function at 160°C for 7 minutes.

3. Press the key “sync”, you will get your food together