Air Fryer Duo Snack Platter

Air Fryer Duo Snack Platter

Servings

2

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Indian

Category

Starter/Snacks

These 2 recipes are designed to be cooked together in Ninja Double Stack 7.6L- SL300IN- Cook Together, Serve Together: A delightful air-fryer platter featuring crispy, flaky kachoris stuffed with spiced potato filling and rich, creamy broccoli tikka marinated with cashew, cheese, and hung curd—perfectly cooked for a flavorful, indulgent experience.

Ingredients

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    • For dough

    • Refined flour 125 gm

    • Salt 2–3 gm

    • Sugar 1 gm

    • Oil 30-40 gm

    • Water 40 gm

    • Filling

    • Boiled potatoes 375–400 gm

    • Green chillies 4–6 gm

    • Ginger 4–5 gm

    • Coriander leaves 5–8 gm

    • Prepared masala 8–9 gm

    • Ghee 2–3 gm

    • Masala

    • Salt to tase

    • Fennel powder 2gm

    • Cumin powder 2gm

    • Coriander powder 2gm

    • Black peppercorns powder 1gm

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    • Broccoli 300-400gm

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    • Green Chilli (finely chopped) 12gm

    • Garlic-Ginger (grated) 35gm

    • Cashew 30gm

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    • Processed Cheese 50gm

    • Chaat Masala 0.5gm

    • Fresh Cream 30gm

    • Corn Flour 15g

    • Salt 3-4 (to taste)

    • Black Pepper Powder 2gm

    • Butter 15gm

    • Hung Curd 200–250 g

    Directions

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      1. Prepare dough: Mix flour, salt, and sugar. Add oil and rub until crumbly.

      2. Add water gradually and knead into a firm dough. Rest for 15 minutes.

      3. Prepare filling: Take a bowl, mashed boiled potatoes, mix with other ingredients. Give it good mix.

      4. Shape samosa: Divide dough into balls and roll into oval shapes. Cut in half.

      5. Form a cone, fill with potato mixture, seal edges with water, and shape into samosa.

      6. Preheat air fryer: Preheat at 180°C for 3–5 minutes.

      7. Air fry: Brush samosas lightly with oil. Place in upper basket tray without overcrowding. Air fry at 180°C for 20 minutes, flipping halfway, until golden and crisp.

      8. Serve: Serve hot with chutney or ketchup.

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      1. Prepare marinade base: Grind cashew, green chilli, and ginger-garlic into a smooth paste.

      2. Make marinade: In a bowl, combine paste with hung curd, fresh cream, corn flour, grated cheese, chaat masala, salt, and black pepper. Mix well.

      3. Prep broccoli: Cut broccoli into florets and blanch for 1–2 minutes. Pat dry completely.

      4. Marinate: Add broccoli to marinade and coat well. Rest for 20–30 minutes.

      5. Air fry: Place marinated broccoli in lower basket tray. Air fry at 180°C for 15 minutes, flipping halfway, until slightly charred.

      6. Serve: Serve hot with mint chutney.
       
       

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