Air Fryer 4-in-1 Snack Platter
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Category
Starter / Snack
Cuisine
Indian
Servings
2
Prep Time
5 minutes
These four recipes are designed to be cooked together in Ninja Double Stack 7.6L- SL300IN- Cook Together, Serve Together: An irresistible air-fryer platter with wholesome green kebabs, bold and tangy achari paneer, and golden crispy savory bites (namakpare & mathri)—bringing together vibrant flavors and satisfying crunch in every bite.
Ingredients
Hara bhara kebab - (lower basket rack)
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Boiled potato 200 g
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Blanch Spinach (2cup, packed) 80 g
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Boiled Peas 100 g
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Ginger grated 5 g
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Black pepper minced 2 g
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Breadcrumbs 10 g
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Salt 2 g
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Red chili powder 0.3 g
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Garam masala 0.3 g
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Chaat masala 0.3 g
Achari paneer tikka - (upper basket tray)
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Paneer 200g
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Hung curd 80g
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Achar oil 10g
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Bell pepper 80g
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Onion 40g
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Salt 5g
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Tandoori masala 3g
Namakpare - (lower basket tray)
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Maida (all-purpose flour) 125 g
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Water (for kneading) 55–65 g
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Salt 2.5 g
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Ajwain (carom seeds) 0.5 g
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Ghee or oil (for moyan) 40 g
Meethi Mathri - (lower basket on rack)
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Maida (all-purpose flour) 125 g
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Water (for kneading) ~55–65 g
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Salt 2.5 g
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Ajwain (carom seeds) 0.5 g
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Ghee or oil (for moyan) 40 g kasuri meethi- 2g
Directions
Hara bhara kebab (lower basket rack)
Prepare mixture: In a bowl, mash boiled potatoes smoothly. Finely chop or blend blanched spinach. Add peas and lightly mash.
Add flavoring: Mix in ginger, pepper, salt, red chili powder, garam masala, and chaat masala. Bind the mixture. Add breadcrumbs and mix well to form a soft dough-like mixture.
Shape kababs: Divide into equal portions and shape into round or oval patties. Lightly grease the basket. Place kababs in a single layer in upper basket rack.
Serve: Serve hot with green chutney or ketchup.
Achari paneer tikka (lower basket tray)
Prepare marinade: In a bowl, mix hung curd, achar oil, salt, and tandoori masala into a smooth paste.
Marinate paneer: Cut paneer into cubes. Add paneer, bell pepper, and onion to the marinade. Mix gently and coat well. Rest for 20–30 minutes (longer = better flavor).
Skewer: Thread paneer, onion, and bell pepper alternately onto skewers for even cooking. Place in upper basket tray in a single layer.
Finish: Brush lightly with leftover marinade or a little oil for shine.
Namakpare (upper basket tray)
Prepare the dough: In a bowl, mix maida, salt, and ajwain. Add ghee/oil and rub well until crumbly.
Knead dough: Add water gradually (55–65 g/one small teacup) and knead into a tight dough. Cover and rest for 10 minutes.
Roll & cut: Roll the dough into a medium-thick sheet (not too thin). Cut into diamond or strip shapes using a knife or cutter. Place namakpare in single layer in lower basket.
Cool: Let them cool completely—they crisp up after cooling.
Meethi Mathri (upper basket rack)
Prepare dough: In a bowl, mix maida, salt, ajwain, and kasuri methi. Add ghee/oil and rub well into the flour until crumbly.
Knead: Add water gradually (55–65 g/one small teacup) and knead into a firm dough.
Cover and rest for 10–15 minutes. Shape mathri: Divide into small portions, roll into thick discs (not thin).
Prick lightly with a fork. Put on lower basket on rack. Place mathri in a single layer in the lower basket on rack.
Cool: Cool completely for best crisp texture.
Air Fry all at Once – Here’s How
Press the button 1, select “air fry” function at 180°C for 15min.
Press the button 2. select “air fry” function at 180°C for 12 minutes.
Press the key “sync”, you will get your food together.
