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Starter / Appetizer
Indian
2-3
15 minutes
Tangy pickle-flavored paneer cubes grilled with bold Indian spices.
Large cube - paneer 200g
Hung curd - 80g
Achar oil - 10g
Big cube - bell pepper 80g
Large cube - onion 40g
Salt as per taste
Tandoori masala - 3g
Prepare veggies & paneer as per mentioned in it. Keep aside. In a bowl, mix hung curd, achar oil, spices, and salt.
Add paneer, onion, and capsicum. Mix gently to coat. Marinate for 15 minutes.
Arrange paneer and veggies in the air fryer basket OR arrange these on wooden skewers and put this on airfryer basket.
Air fry at 180°C for 15 minutes, turning halfway. Serve hot.
