Traditionally, hummus is prepared with chickpeas, but cannellini beans are a great, healthy alternative that create an ultra smooth, creamy texture. This White Bean Hummus is full of rich flavors from the warm garlic, fruity olive oil, silky tahini, and bright lemon. Just like traditional chickpea hummus, you can put your own twist on this recipe by blending in your favorite flavors, like caramelized onion, spicy jalapenos, or roasted pine nuts. Pair as a dip with veggies or crackers, or sub for mayonnaise on your favorite sandwich-or even in chicken salad.